A greenish hue adorne with silver tips, offering a light-colored cup with a delicate, sweet vegetal note.
Brewing Instructions
| Parameter | Details |
|---|---|
| Water Temperature | 55°C |
| Tea Quantity | 1 teaspoon (2–2.5 grams) per cup (180–220 ml) |
| Steeping Time | 2 – 3 minutes |
| Number of Infusions | Up to 2 (2nd infusion: add +1 minute steeping time) |
| Preparation Steps | 1. Warm cup/teapot |
